Shelf Stable Summer Sausage

Ph values can range from 4 5 to 5 2 and this also helps aid in shelf stability.

Shelf stable summer sausage.

The result is delicious perfectly seasoned summer sausage varieties perfect for snacking sandwiches charcuterie plates and dozens of delectable appetizers. Even though the recipes are virtually the same as their refrigerated counterparts the flavor is altered somewhat. Raw meat poultry natural casings starter culture 4. Supersedes all previous versions.

Most summer sausage has a low ph which gives it that familiar tangy flavor. The backwoods summer sausage blend can be used as your base seasoning but other ingredients must be added to insure proper preservation first the curing salts our lem seasoning blends include these salts get the preservation process started. Click descriptions to view complete product details applewood smoked beef pork. The method listed below is for semi dry shelf stable sausage.

Shelf stable products shelf stable products to ship outside the midwest 0 item hello guest. Heat treated shelf stable products. Bratwurst fresh sausage. Storage frozen refrigerated raw meat poultry natural 5.

Yes some sausages are shelf stable which means they do not have to be kept refrigerated in order to be safe to eat. Heat treated shelf stable 10 22 07 version. Summer sausage fares better in lower temperatures under 75 f and i d eat within a week of opening to be completely safe. Summer sausage is a semi dried sausage that is typically stuffed into a larger diameter casing like fibrous sausage casings.

Shelf stable requiring no refrigeration they re perfect for retail meat and deli departments and gifts. It can be stored un refrigerated until opened and is high in fat adding much needed calories on strenuous hikes. Process flow diagram process category. Backpacking summer sausage summer sausage is usually a mix of pork beef or venison.

Through a fermentation process we now have our ozark and beef summer sausages available as shelf stable. From parties tailgating camping or even quiet evenings at home bridgford summer sausage is an ideal fit. Tempering casings starter. In the u s if a particular type of sausage is shelf stable it is not required to have a safe handling statement cooking directions or a notice to keep refrigerated.

Summer sausage snack items. Available in a variety of flavors and sizes they are a perfect match for all of your entertaining. A meat product with a water activity of less than 0 85 is usually considered shelf stable and would not support the growth of pathogenic microorganisms. This allows for the convenience of storing without the need for refrigeration until the package is opened.

A water activity of 0 85 has been common for the control of s aureus.